This very small vineyard of 16 hectares between the territories of Marsala and Mazarra del Vallo has been in the family for many generations, and today it is brothers Nicola and Enzo who’s care and careful attention results in the wonderful wine that it produces.
Different soil types and great weather conditions allow the production of fantastically fresh wines, crisp and with a good structure, featuring complex notes and long lasting tastes. The style of winemaking also creates wines with greater longevity than ‘normal’ Sicilian wines, which in turn allows for more complexity and structure developing as the wines age.
