Guiseppe Campagnola produce mainly organic wines from a winery based in the valley of Marano di Valpolicella. The 5th generation of the family are now involved in the business which grows around 80 hectares of its own and contracted vineyards in the area, in addition to another 80 or so in the regions of Soave, Bardolino, Puglia, Fruili, Abruzzo & Sicily.
Wines available in New Zealand are the popular Proseccos and Bardolino Rose, a stunning example of Pinot Grigio, Montepulciano Riserva, Chianti Classico, Negromaro and Nero d”Avola from the south, a limited production Classico Superiore named after the founders wife (who ran the company for many years) Caterina Zardini..and the classical Ripassos and Amarone.